Learn to cook healthy Vietnamese cuisine on a fun and healthy cookery class in Ho Chi Minh City. Pick herbs and vegetables in the medicine garden, learn about the cultivation of rice, and discover the different varieties of native mushrooms.
Pick-up at the hotel by the car or taxi arranged by the cooking class. Together with our cook-instructor or an assistant, we will come to the nearest market and buy some fresh ingredients upon his guideline. Back to the restaurant to prepare for the processing. After prepare and cook by ourselves, we will enjoy a lunch including some dishes we just have made. Back to the hotel early afternoon.
