Mu Cang Chai is a district of Yen Bai province, about some 300 km north of Ha Noi, in the northeastern region of Vietnam. The place is home to the H’Mong and Thai community. For the place being about 1000 meters above sea level, the steep hills make it almost impossible to grow rice fields like those in the delta. Thus local residences grow their own rice on the terraced fields, for the purpose of preventing water from flowing downhill. These terraced fields lying among rugged green moutain valleys, under clear blue sky or a mysterious and crips fog, bring to eyes an imposing scenery. During harvesting season, ready crops transitioned to yellow, while new crops still remain in their green color. The scenery is a big attraction to photographer and trekkers. Mu Cang Chai’s the most beautiful seasons are waterfall season on May to Jun and the harvesting season on September to early Octerber every year.
Day 01: Ha Noi – Nghia Lo ( Lunch, dinner)
Day 02: Nghia Lo – Tu Le – Mu Cang Chai (Breakfast, lunch, dinner)
Day 03: Mu Cang Chai – Ha Noi (Breakfast, lunch)
After the breakfast, we say goodbye to the local family and continue with a wonderful trek of 10km along mountain slopes on dirt trails where we can captivate rice stepped fields, Mu Cang Chai town and the daily life of villagers in Che Cu Nha communes. You get picked up en route & drive to Tu Le town for lunch. After the lunch, transfer back to Hanoi. Arrive in Hanoi in the late afternoon. Say good bye to you, see you again in another jouneys.
Note: This is a private tour package priced at 450 USD per person, applicable for a minimum of 2 guests.
Notes: Advised to take good walking shoes, raincoats, jackets, torch, insect repellent …
